Orange-Spiced Rice Pudding by Chef Michael Salmon yields 6 portions If you’ve stayed with us at the Inn, you […]
Chef Michael’s Fall Apple Tart Recipe
1 sheet puff pastry (homemade or your favorite brand) Vegetable pan coating 1 egg, beaten 6 Tablespoons almond paste 1 […]
Hartstone Inn New Years Eve Menu
For all of you who have reservations and have been anxiously awaiting the publication of our New Years Eve dinner […]
Baltimore Sun Article – Cooking School Vacations
Days before we left for Tuscany to start our fall foodie adventures in Europe, I hosted a food and travel writer, Stephanie Citron, […]
Hartstone Inn Cooking Class Schedule 2016-2017
We have received SO many inquires regarding when our next cooking class schedule would be on our website and – […]
“Travel to Tuscany” Cooking Class – November 7th & 8th
November 7th or November 8th, 2015 – 1-3pm Our first cooking class of the year, “Travel to Tuscany” is fast […]
Hartstone Inn Raises $1000 to Benefit the Georges River Land Trust
The Hartstone Inn held three benefit dinners in the month of May to support the Georges River Land Trust. 50% […]
5 Great Restaurants in Camden, Maine
One of the best parts about going on vacation is going out to eat. Not only do you get the chance to […]
Chef Michael’s Apple Pie Spice Mix
It’s apple season and that means homemade apple pie! This year, toss your sliced apples with Chef Michael’s Apple Pie […]
2014-2015 Hartstone Inn Cooking Class Schedule
Join Chef Michael in his Hartstone Inn kitchen for a cooking class weekend, covering a wide range of topics from […]
Merryspring Kitchen Tour – This Wednesday, August 6th!
Wednesday, August 6th, 2014 10am-3pm ADMISSIONALL KITCHENS (ADVANCE PURCHASE): $25ALL KITCHENS (DAY OF TOUR): $35INDIVIDUAL KITCHENS: $10 EACH Visit 9 […]
Michael Salmon’s Foodie Adventures: Our home in Catalonia.
From my perspective, the most difficult task of coordinating a great foodie adventure is to find the perfect place […]
Try Something New!
Here’s a Spanish favorite from our Catalonia Foodie Adventures that will be perfect for your summer parties. Banderillas For […]
Fun For Foodies in Catalonia, Spain.
I am writing this post from Catalonia, Spain where we are winding down an amazing first week in our […]
Upcoming Cooking Classes: Caribbean Cuisine and Chocolate Desserts
You know what they say, if you can’t stand the cold – get in the kitchen! The Hartstone Inn kitchen […]
Chef Michael’s Spice Sampler
The Hartstone Inn kitchen was busy today filling spice tins in preparation of holiday orders. For years, guests here at […]
“Crazy for Crêpes” Cooking Class November 23rd & 24th
Our first Hartstone Inn cooking class of the season is just one month away!! Have you reserved your space in […]
Chef Michael’s Fall Apple-Maple Dressing
This is a good basic recipe for fruit-based dressings. You may experiment with your own choice of fruits, but this […]
Hartstone Inn 2013-2014 Cooking Class Schedule
Our 2013-2014 cooking class schedule has just been published and it includes many new class topics!! Join Chef Michael in […]
Artist Series Dinner at Cellardoor Winery with Harold Garde and Chef Michael Salmon
Event date/time: June 11, 2013 – 6:00pm – 9:00pm Join Cellardoor Winery for a very special Artist Series dinner featuring […]
Handmade Chocolates at the Hartstone Inn
It was a chocolate-y delicious day in the kitchen here at the Hartstone Inn today! Chef Michael and his team […]
Lemon Poppy Seed Waffles by Chef Michael Salmon
Are you cooking Easter breakfast or brunch this year? Lemon Poppy Seed Waffles make a delicious addition to any menu! […]
Pumpkin Crème Brûlée Recipe by Chef Michael Salmon
Pumpkin is one of the great flavors of fall. What better way to enjoy it than in dessert!! If you […]
Pasta, Pasta, Pasta Cooking Class at the Hartstone Inn
Join Chef Michael Salmon at the Hartstone Inn and learn how to make pasta in your own kitchen. Techniques include […]
2012 Hartstone Inn Cooking Classes – Only 4 Remain!
There are only four cooking classes left for 2012! Join Chef Michael at the Hartstone Inn for a cooking class […]
Mango-Lime Salad Dressing by Chef Michael Salmon
Nothing says summer like fresh garden greens and vegetables with fruity, homemade salad dressing. Mango-Lime is a flavor that […]
BedandBreakfast.com Breakfast Recipe Challenge
We are so excited! Chef Michael’s recipe for Wild Mushroom and Gruyere Soufflé with a Thyme Cream was selected as […]
Camden Gourmet Adventure
March 8, 2012 We are excited to be part of this unique event! For the adventurous foodie, the Camden Gourmet […]
Cellardoor Winery – Vinfest 2011
The Hartstone Inn’s very own Chef Michael Salmon will be preparing a course again this year at Vinfest 2011. This event, […]
Cellardoor Villa is Open!
Spring is here! I know because some of our favorite businesses that take a little break for winter are re-opening. […]