A Hartstone Inn Healthy Recipe: Beets in Romesco Sauce
Who says sumptuous can’t be low calorie? Sometimes (like in January every year), Chef Michael pulls out a healthy recipe...
Breakfast in Camden Maine at Hartstone Inn
Did you know that you can enjoy breakfast in Camden Maine at Hartstone Inn even if you aren’t an overnight...
New at our Camden Maine Luxury Inn
With the coming of a new season, we thought we’d share some things that are new right here and right...
Chef Michael’s Orange-Spiced Rice Pudding Recipe
Orange-Spiced Rice Pudding by Chef Michael Salmon yields 6 portions If you’ve stayed with us at the Inn, you...
Chef Michael’s Fall Apple Tart Recipe
1 sheet puff pastry (homemade or your favorite brand) Vegetable pan coating 1 egg, beaten 6 Tablespoons almond paste 1...
Hartstone Inn New Years Eve Menu
For all of you who have reservations and have been anxiously awaiting the publication of our New Years Eve dinner...
Baltimore Sun Article – Cooking School Vacations
Days before we left for Tuscany to start our fall foodie adventures in Europe, I hosted a food and travel writer, Stephanie Citron,...
Hartstone Inn Cooking Class Schedule 2016-2017
We have received SO many inquires regarding when our next cooking class schedule would be on our website and –...
“Travel to Tuscany” Cooking Class – November 7th & 8th
November 7th or November 8th, 2015 – 1-3pm Our first cooking class of the year, “Travel to Tuscany” is fast...
Hartstone Inn Raises $1000 to Benefit the Georges River Land Trust
The Hartstone Inn held three benefit dinners in the month of May to support the Georges River Land Trust. 50%...
5 Great Restaurants in Camden, Maine
One of the best parts about going on vacation is going out to eat. Not only do you get the chance to...
Chef Michael’s Apple Pie Spice Mix
It’s apple season and that means homemade apple pie! This year, toss your sliced apples with Chef Michael’s Apple Pie...
2014-2015 Hartstone Inn Cooking Class Schedule
Join Chef Michael in his Hartstone Inn kitchen for a cooking class weekend, covering a wide range of topics from...
Merryspring Kitchen Tour – This Wednesday, August 6th!
Wednesday, August 6th, 2014 10am-3pm ADMISSIONALL KITCHENS (ADVANCE PURCHASE): $25ALL KITCHENS (DAY OF TOUR): $35INDIVIDUAL KITCHENS: $10 EACH Visit 9...
Michael Salmon’s Foodie Adventures: Our home in Catalonia.
From my perspective, the most difficult task of coordinating a great foodie adventure is to find the perfect place...
Try Something New!
Here’s a Spanish favorite from our Catalonia Foodie Adventures that will be perfect for your summer parties. Banderillas For...
Fun For Foodies in Catalonia, Spain.
I am writing this post from Catalonia, Spain where we are winding down an amazing first week in our...
Upcoming Cooking Classes: Caribbean Cuisine and Chocolate Desserts
You know what they say, if you can’t stand the cold – get in the kitchen! The Hartstone Inn kitchen...
Chef Michael’s Spice Sampler
The Hartstone Inn kitchen was busy today filling spice tins in preparation of holiday orders. For years, guests here at...
“Crazy for Crêpes” Cooking Class November 23rd & 24th
Our first Hartstone Inn cooking class of the season is just one month away!! Have you reserved your space in...
Chef Michael’s Fall Apple-Maple Dressing
This is a good basic recipe for fruit-based dressings. You may experiment with your own choice of fruits, but this...
Hartstone Inn 2013-2014 Cooking Class Schedule
Our 2013-2014 cooking class schedule has just been published and it includes many new class topics!! Join Chef Michael in...
Artist Series Dinner at Cellardoor Winery with Harold Garde and Chef Michael Salmon
Event date/time: June 11, 2013 – 6:00pm – 9:00pm Join Cellardoor Winery for a very special Artist Series dinner featuring...
Handmade Chocolates at the Hartstone Inn
It was a chocolate-y delicious day in the kitchen here at the Hartstone Inn today! Chef Michael and his team...
Lemon Poppy Seed Waffles by Chef Michael Salmon
Are you cooking Easter breakfast or brunch this year? Lemon Poppy Seed Waffles make a delicious addition to any menu! ...
Pumpkin Crème Brûlée Recipe by Chef Michael Salmon
Pumpkin is one of the great flavors of fall. What better way to enjoy it than in dessert!! If you...
Pasta, Pasta, Pasta Cooking Class at the Hartstone Inn
Join Chef Michael Salmon at the Hartstone Inn and learn how to make pasta in your own kitchen. Techniques include...
2012 Hartstone Inn Cooking Classes – Only 4 Remain!
There are only four cooking classes left for 2012! Join Chef Michael at the Hartstone Inn for a cooking class...
Mango-Lime Salad Dressing by Chef Michael Salmon
Nothing says summer like fresh garden greens and vegetables with fruity, homemade salad dressing. Mango-Lime is a flavor that...
BedandBreakfast.com Breakfast Recipe Challenge
We are so excited! Chef Michael’s recipe for Wild Mushroom and Gruyere Soufflé with a Thyme Cream was selected as...