$5 Cocktails & New Small Plates Menu!

Joins us everyday from 5-6:30pm for our HAPPY HOUR! All of our house specialty cocktails are just $5 and every drink you order is served with a complimentary hors d’ oeuvre! Sit on the by the fire in our parlor room or enjoy the fire pit on our patio! Hungry? Order off our new small …
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Mother’s Day Brunch – Sunday, May 8, 2016

                    Starter: Baked Blintz with a Strawberry-Rhubarb Compote Choice of Entree: Baked Eggs with Chimichurri, Prosciutto and a Roasted Fingerling Potato Hash Lobster, Asparagus and Gruyere Quiche with a Spring Salad Brown Butter Banana Waffles with Dulce de Leche and Cumin Spiced Bacon Dessert: Dark Chocolate …
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Join us for Easter Brunch!

Sunday, March 27, 2016   Starter:   Honey Almond Crumb Cake with Brown Sugar Grilled Peaches and Chantilly Cream   Choice of Entree:   Maine Crab Cake Eggs Benedict on a Croissant with an Arugula Salad and Lemon Parmesan Dressing   Caramelized Onion, Mushroom and Goat Cheese Frittata with Rosemary-Grilled Potatoes   Cast Iron Baked …
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Maine Restaurant Week Package

Available: March 1 – 12, 2016 – Click here to check room availability. Restaurant Week is a celebration of the culinary talents of area restaurants. During this week, area restaurants near and far offer specially priced three course meals.  Chefs work hard year round to take care of their customers.  During restaurant week, they go above …
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Valentine’s Day Weekend Dinner Menus

Valentine’s Weekend Menu – February 13, 2016 – $65 pp OVER-SIZED LOBSTER TORTELLINIgrilled fennel, hazelnuts, brown butter  PORTABELLA MUSHROOM SOUPdry sherry cream, crisp croutons SORBET red raspberry RACK OF LAMBwhole grain mustard crust, buttered fingerling potatoes, rosemary jus DARK CHOCOLATE SOUFFLÉ   Chambord crème anglaise   Valentine’s Day Weekend Menu – February 14, 2016 – …
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Ring in the New Year with our Special Nine-Course Dinner!

Celebrate the New Year with Us and Treat your Taste Buds to our Special Nine-Course Dinner! We have a very limited amount of rooms remaining so book today New Year’s Eve Menu 2015 – 7 p.m. – $105 per person  Smoked Salmon and Caviar Rose Scallop and Purple Potato Timbale with wilted Spinach Hudson Valley …
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NEW – “In the Chef’s Kitchen” Friday, December 11th!

Join Chef Michael is his Camden kitchen for an evening of cooking and dining!  Assist in creating the evening’s four course menu which will be complimented with a wine paring. The goal is to recreate locally the fun that is enjoyed on their Foodie Adventures abroad!   Menu: Baked Figs with Appleton Creamery Goat Cheese …
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“Dine and Donate” to Benefit the Georges River Land Trust

The Hartstone Inn in Camden extends an invitation to the supporters of Georges River Land Trust for a night out to benefit their conservation efforts. Make your dinner reservation for May 4th, 11th or 18th and 50% of the food charges on your dinner bill will be donated to the Land Trust. The mission of …
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5 Great Restaurants in Camden, Maine

One of the best parts about going on vacation is going out to eat. Not only do you get the chance to experience local fare, you also get to indulge in delicious meals that you didn’t have to prepare yourself. While you’re visiting, be sure to check out the following restaurants in Camden, Maine. The Hartstone Inn …
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Easter Brunch Sunday, April 5th 2015

Starter: Bananas Foster Crepe with a Rum Whipped Cream Choice of Entree: Maine Crab, Tomato and Scallion Quiche with Herb-Grilled Potatoes Prosciutto Eggs Benedict with a Pesto Hollandaise. Baby Greens with a Champagne Vinaigrette Cast Iron Baked Strawberry-Vanilla Pancake with Whipped Cream, Powdered Sugar and Bacon Dessert: Blueberry Crème Brûlée with an Almond Lace Cookie …
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Join us for Dinner and Support the Aldermere Farm 4H Club

Dine at The Hartstone Inn on Wednesday, March 18th, 2015 or Thursday, Match 26th, 2015 and treat yourself to world class cuisine, while supporting The Aldermere Farm 4-H club! SEND ‘EM SOUTH! Aldermere Farm’s young 4-H members are raising money for a return trip to Louisville, Kentucky in November for the North American Livestock Expo.  …
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Maine Restaurant Week – March 1-14, 2015

Restaurant Week  is a celebration of the culinary talents of area restaurants. During restaurant week, restaurants offer specially priced three-course meals. Chefs work hard year round to take care of their customers. During restaurant weeks, they go above and beyond. The first restaurant week concept originated in New York City in the early nineties and …
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