A Hartstone Inn Healthy Recipe: Beets in Romesco Sauce

Who says sumptuous can’t be low calorie? Sometimes (like in January every year), Chef Michael pulls out a healthy recipe or two. This beet recipe is one of our favorites and also adds some flare to your fruit and vegetable intake. Healthy Recipe 2020: Beets in Romesco Sauce Ingredients 2 pounds fresh beets 3 plum …
Read More

Chef Michael’s Orange-Spiced Rice Pudding Recipe

Orange-Spiced Rice Pudding by Chef Michael Salmon yields 6 portions If you’ve stayed with us at the Inn, you may have had this delicious breakfast dish. It is one of our most requested recipes! 1/2 cup water 1/8 teaspoon salt 1/4 cup Arborio rice 3/4 cup milk 1/2 cups heavy cream 3 Tablespoons sugar 1/4 …
Read More

Cranberry-Limoncello Martini Recipe

It’s the perfect time of year to enjoy our Cranberry-Limoncello Martini!  Of course, if you don’t want to make them at home, we offer them every night in our restaurant.  Plus – they are just $5 during Happy Hour (5pm-6:30pm) and come with an hors d’ oeuvre!  Cranberry Syrup Base 1 package (12 oz) fresh or …
Read More

Chef Michael’s Fall Apple Tart Recipe

1 sheet puff pastry (homemade or your favorite brand) Vegetable pan coating 1 egg, beaten 6 Tablespoons almond paste 1 1/2 Granny Smith apples 2 Tablespoons granulated sugar 1 1/2 teaspoons Apple Pie Spice Mix (recipe below) Powdered sugar in shaker Optional: 1 cup Creme Anglaise (recipe in cookbooks) 6 scoops vanilla ice cream Preheat …
Read More

Hartstone Inn Summer Sorbet Recipe

We serve sorbet every evening at the Inn both as a dessert option and as a cleansing course before the entree.  Any fruit can be used for sorbet, you just need to consider the type of flesh or juice a fruit produces, and match it to one of these recipes. Simple Syrup 4 cups water …
Read More

Chef Michael’s Grand Marnier Soufflé Recipe

Grand Marnier Soufflé serves 10 2 cups whole milk 1/4 pound unsalted butter (1 stick) 1 cup flour 1 cup granulated sugar 9 large eggs, separated 2 Tablespoons unsalted butter, soft 3 Tablespoons granulated sugar 1/2 teaspoon cream of tartar 1/4 cup Grand Marnier Liqueur Grand Marnier Crème Anglaise (recipe below) Heat the milk, over …
Read More

Blueberry-Vanilla Crème Brûlée Recipe

by Chef Michael Salmon 5 egg yolks 1/4 cup, plus 1 teaspoon granulated sugar 1/2 vanilla bean, seeds scraped out to use, pod reserved for another use (or 1 teaspoon vanilla extract) 1 cup whipping cream 3 Tablespoons whole milk 1/2 cup fresh or frozen blueberries 1/4 cup pecan pieces (optional) whipped cream additional blueberries …
Read More

Grilled Summer Vegetable Timbale with Goat Cheese and Basil

by Chef Michael Salmon serves 4 2 beets 1 medium zucchini 1 medium yellow squash 2 medium sized carrots 1 portabella mushroom 1 medium beefsteak tomato 12 spears asparagus (pencil size) extra virgin olive oil kosher salt and freshly ground black pepper 1 teaspoon chopped fresh basil 2 Tablespoons balsamic vinegar 6 cherry tomatoes 3 …
Read More

Maine Blueberry and Almond Pancakes Recipe

“Mary Jo says the my pancakes are as good as her Grandma Dorothy’s, which is quite a compliment having tasted a few of her creations myself.  My pancakes get really crisp around the edges and are rather dense, just the way I like them.  The blueberries can be easily omitted and replaced with sliced bananas …
Read More

Brie Filled, Prosciutto Wrapped Fresh Figs

These delicious morsels are currently on our dinner menu! Serves: 2 servings per fig Ingredients fresh figs, sliced in half whipped brie cheese prosciutto, thinly sliced honey, for drizzling sea salt  Instructions Preheat the oven to 350°F Stuff a small ball of cheese into the center of each fig half. Wrap the fig halves with …
Read More

Chilled Summer Gazpacho with an Herbed Sour Cream

By Chef Michael Salmon of the Hartstone Inn serves 8 Gazpacho   2 medium-sized beefsteak tomatoes 1 small Vidalia onion 1/2 English cucumber (also known as seedless cucumbers) 1/2 red bell pepper 2 scallions 32 ounce tomato juice 8 ounce V8 juice 2 Tablespoons extra virgin olive oil 1/4 cup rice wine vinegar 1/8 teaspoon freshly …
Read More

Chef Michael’s Apple Pie Spice Mix

It’s apple season and that means homemade apple pie!  This year, toss your sliced apples with Chef Michael’s Apple Pie Spice Mix.  It’s the perfect blend to compliment fresh apples!  Looking to bake something new with apples? Apple Pie Spice Mix 3 tablespoons ground cinnamon 1 1/2 tablespoons ground ginger 2 teaspoons ground nutmeg 2 …
Read More

Book with Assurance

While we’ve always prided ourselves on our cleanliness standards, we are taking additional measures to ensure your health and safety.  We also have a flexible cancellation policy.

Learn More