Chef Michael’s Orange-Spiced Rice Pudding Recipe

Orange-Spiced Rice Pudding by Chef Michael Salmon   yields 6 portions If you’ve stayed with us at the Inn, you […]

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Cranberry-Limoncello Martini Recipe

It’s the perfect time of year to enjoy our Cranberry-Limoncello Martini!  Of course, if you don’t want to make them […]

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Chef Michael’s Fall Apple Tart Recipe

1 sheet puff pastry (homemade or your favorite brand) Vegetable pan coating 1 egg, beaten 6 Tablespoons almond paste 1 […]

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Chef Michael’s Grand Marnier Soufflé Recipe

Grand Marnier Soufflé serves 10 2 cups whole milk 1/4 pound unsalted butter (1 stick) 1 cup flour 1 cup […]

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Blueberry-Vanilla Crème Brûlée Recipe

by Chef Michael Salmon 5 egg yolks 1/4 cup, plus 1 teaspoon granulated sugar 1/2 vanilla bean, seeds scraped out […]

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Grilled Summer Vegetable Timbale with Goat Cheese and Basil

by Chef Michael Salmon serves 4 2 beets 1 medium zucchini 1 medium yellow squash 2 medium sized carrots 1 […]

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Maine Blueberry and Almond Pancakes Recipe

“Mary Jo says the my pancakes are as good as her Grandma Dorothy’s, which is quite a compliment having tasted […]

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Brie Filled, Prosciutto Wrapped Fresh Figs

These delicious morsels are currently on our dinner menu! Serves: 2 servings per fig Ingredients fresh figs, sliced in half […]

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Chilled Summer Gazpacho with an Herbed Sour Cream

By Chef Michael Salmon of the Hartstone Inn serves 8 Gazpacho   2 medium-sized beefsteak tomatoes 1 small Vidalia onion 1/2 […]

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Chef Michael’s Apple Pie Spice Mix

It’s apple season and that means homemade apple pie!  This year, toss your sliced apples with Chef Michael’s Apple Pie […]

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Hartstone Granola

Tired of the same old, same old for breakfast?  Try something healthy and new with Chef Michael’s Hartstone Granola recipe.  […]

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Chilled Summer Gazpacho with an Herbed Sour Cream

It is the perfect time of year for chilled soup and Chef Michael’s Summer Gazpacho is sure to please on […]

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Roasted Tomato Soup with Chopped Basil

by Chef Michael Salmon of the Hartstone Innserves 8 6 plum tomatoes 2 Tablespoons + 1 teaspoon extra virgin olive […]

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Pistachio and Chocolate Ganache Tart Recipe

Chocolate lovers beware! Starting with a pistachio brownie crust and followed by a layer of rich chocolate ganache, chocolate ice […]

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Chef Michael Salmon’s Brussel Sprout Salad Recipe

Course number three on our ten-course  New Year’s Eve dinner this year was a Duck Breast Pastrami dish with a […]

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Cranberry and White Chocolate Chunk Cookie Recipe by Chef Michael Salmon

Makes 25 Cookies ½ Cup Granulate Sugar½ Cup Vegetable Shortening2 Large Eggs1 Teaspoon Vanilla Extract1 Cup All-Purpose Flour1 Cup Quick […]

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Chef Michael’s Fall Apple-Maple Dressing

This is a good basic recipe for fruit-based dressings.  You may experiment with your own choice of fruits, but this […]

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Chef Michael’s Baked Brie with Hazelnuts and Frangelico

 This dish is a delicious and perfect with a loaf of fresh baked french bread! Baked Brie with Hazelnuts and […]

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Coconut Mango Mojito

We have added a new mojito to our cocktail list here at the Hartstone Inn just for the summer!  Enjoy […]

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Chef Michael’s Chocolate Chip and Walnut Cookie Recipe

We recently received a letter that was so touching, we thought we would share it along with the recipe they […]

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Blueberry Gin Recipe

One of our newest cocktails here at the Hartstone Inn is a Maine Blueberry Gin Martini.  Many of our guests […]

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Lemon Poppy Seed Waffles by Chef Michael Salmon

Are you cooking  Easter breakfast or brunch this year?  Lemon Poppy Seed Waffles make a delicious addition to any menu!   […]

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Lemon Poppy Seed Waffle Recipe by Chef Michael Salmon

A myriad of waffle irons are available on the market, each producing a waffle of a different shape or size. […]

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Pumpkin Crème Brûlée Recipe by Chef Michael Salmon

Pumpkin is one of the great flavors of fall.  What better way to enjoy it than in dessert!!   If you […]

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Hartstone Inn Cranberry-Limoncello Martini Recipe

Chef Michael created this recipe almost four years ago to replace our fabulously successful summer drink special the “Watermelon Mojito.” […]

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Mango-Lime Salad Dressing by Chef Michael Salmon

  Nothing says summer like fresh garden greens and vegetables with fruity, homemade salad dressing. Mango-Lime is a flavor that […]

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Mussel Soup with Curry

by Chef Michael Salmon serves 6-8 1 stalk lemon grass 1 1/2 cups dry white wine 1 medium yellow onion, […]

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Lobster and Asparagus Quiche

by Chef Micheal Salmon serves 8–10 Two each 1 1/2 pound live Maine lobsters  (or 3/4 pound of cooked lobster […]

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