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August 2, 2013
Hartstone Inn Receives 2013 Wine Specator Award of ExcellenceWine Spectator’s Restaurant Wine List Award of Excellence recognizes “restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.” The Hartstone Inn is excited to have just received this award for 2013. It has been an annual honor for us since 2005! Featuring wonderful […]
July 26, 2013
Hartstone Inn Dinner Menu for July 27-August 9, 2013July 27-August 9, 2013Available from 5:30 p.m. to 8:30 p.m.by reservation Appetizers Summer Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella and Basil with a Balsamic-Olive Oil $11.50 Pan-Crisped Spinach Gnocchi with Roasted Chicken Thighs and Red Bell Peppers $10.75 Grilled Hearts of Romaine with Pancetta, Maytag Blue Cheese and a Vidalia Onion-Dressing $9.75 Hartstone Lobster […]
July 12, 2013
The Hartstone Inn is Now à la Carte – All the Time!We’re always trying to come up with new ideas to surprise you and as we celebrate our 16th summer we’ve decided it’s time to add some surprises to our restaurant menu. We’re excited to introduce our new à la carte menu with seating times between 5:30pm – 8:30pm. For life’s special occasions, our five course Chefs […]
May 31, 2013
Hartstone Inn Weekly Menu for June 1-7, 2013“A la Carte” Dinner — lighter fare available every evening at 6:00 p.m., except holidays — $24.50 per person Each evening we offer a lighter fare menu featuring a fixed starter course and a choice of three entrees. Dessert is available also. June 1-7, 2013 Starter Greek Salad with Tiger Shrimp, Feta Cheese, Cucumber and […]
April 11, 2013
Mother’s Day BrunchMay 12th, 2013Served at 11am and 12:30pm by reservation $23.95 per person Treat your mother to a special meal this Mother’s Day, with brunch at the Hartstone Inn. Menu: Fresh Berry Crepes with a Mascarpone Filling —————————————————————– Croissant Benedict with Grilled Filet Mignon Medallions and Béarnaise Sauce or Maine Lobster and Asparagus Quiche with Swiss Cheese. […]
March 14, 2013
Everyman Repertory Theatre Fundraising Dinner at the Hartstone InnMarch 27th at 7:30pm 207-236-4259 The Hartstone Inn is excited to show our support for the Everyman Repertory Theatre’s 2013 season by hosting a fundraising dinner. The cost for our five course dinner is $48.50 per person. However, for every pair of diners that night, the cost of one dinner will go to the […]
February 10, 2013
Easter Brunch at the Hartstone InnPlace your reservations today for our delicious, three course Easter Brunch. Sunday, March 31, 2013, 11:00 am ($23.95) Starter: Ricotta Pudding with a Raspberry-Star Anise Sauce Choice of Entree:Croissant Benedict with Smoked Turkey and Roasted TomatoGrilled Salmon Fillet with Niçoise SaladButtermilk Waffle with Lemon Curd and Berry Compote Dessert: Assorted Pastries and Tartlets
February 9, 2013
Maine Restaurant Week, March 1-10, 2013Restaurant Week is a celebration of the culinary talents of area restaurants. During restaurant week, restaurants offer specially priced three-course meals. Chefs work hard year round to take care of their customers. During restaurant weeks, they go above and beyond. The first restaurant week concept originated in New York City in the early nineties […]
January 23, 2013
Hartstone Inn Valentine’s Day Weekend Five Course Dinner MenusValentine’s Day is right around the corner! Treat your special someone to a romantic getaway complete with a delicious, five course candlelit dinner. Dinner for two is included in our romance packages. Choose between our “Let Me Call You Sweetheart” and our “Dip Me in Chocolate Package” and show your loved one just how loved […]
January 16, 2013
“Let Me Call You Sweetheart” Valentine’s Day PackageSurprise your Valentine anytime during the month of February! Your romantic two night getaway will start off with a romantic bottle of bubbly and our decadent chocolate caramels sprinkled with Maine Sea Salt. Our award winning dining room will spoil you with memorable multi-course breakfasts each morning and our five course dinner for two one […] |
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