From Sea to Sip, All at Hartstone Inn Restaurant & Lounge

Dining at its finest

We work with an intimate group of farmers, fishers, cheese makers, and more to procure the finest meats, cheeses, vegetables, and local seafood in Camden, to bring to our table every evening.

Note: This is a sample menu and items change regularly upon availability.

Chef's Bio

Chef Tom E. White

Like many in the industry, my culinary career began without intention. At sixteen, I took my first job as a dishwasher—born out of necessity rather than passion. But as time passed, I was gradually introduced to the rest of the kitchen, and something clicked. The environment felt natural, and I found myself picking things up quickly. Curiosity took root.

After high school, with limited means to attend college, I pursued a career in the military. Even then, I never strayed far from the kitchen—working in fast food and casual dining establishments whenever I could. My curiosity and love for food grew steadily, leading me to experiment at home and even host private dinners.

It wasn’t until I retired from military service that I decided to pursue this passion more seriously. I joined Salt Wharf, stepping into the world of fine dining under the mentorship of Chef Chris Perce. Over the next three years, he nurtured my curiosity and helped refine my skills.

After parting ways, I was fortunate to be welcomed by the team at Hartstone Inn. Today, that same passion and curiosity continue to drive me. The freedom to experiment has helped shape a menu that reflects not only who we are as chefs, but also the heart of the food we serve—honest, thoughtful, and true to its roots.