A dining room at Hartstone Inn featuring green walls, white tablecloths, and framed artwork

Seasonal Tasting Menu at Hartstone Inn, Crafted with Care

“Food is our common ground—a universal experience.”

Savor the season’s best with our ever-changing tasting menu. Featuring fresh, locally inspired dishes from New England chowder to decadent desserts, enjoy a carefully crafted three-course culinary journey designed to delight every palate and celebrate Maine’s flavors.

*Our menu changes seasonally, so be sure to check back regularly for an updated/current tasting menu.
VIEW BREAKFAST MENU

Current Tasting Menu - $65 per Person

First Course

NEW ENGLAND CHOWDER
Clams/Maine Potato/Bacon/Celery/Thyme Butter

GREEN PEA SALAD
Green Pea Hummus/Smoked Carrot/Tiny Radish/Hakurei/Pepitas and Sunflower

YOUNG BROCCOLI
Sunny Egg/Salmon Roe/Fingerling Chips/Carrot Vinaigrette

CRISPY CAULIFLOWER
Fenugreek Braised/Black Garlic Emulsion/Herb Salad

A breakfast plate featuring a sunny-side-up egg over toast, served with a fresh green salad and a drink in the background.
A slice of steak held up by a fork.

Second Course

PAN SEARED HANGER STEAK
Maine Grains Farro/Salsa Verde/Pickled Mushroom

CRISPY SKIN BLACK BASS
Kimchi Chutney/Jasmine Rice/Young Squash

BLACK LIME QUAIL
Saffron CousCous/Apple/Pickled Carrot/Scallion Spinach Emulsion

Third Course

CHOCOLATE TERRINE
Amarena Cherry/Vanilla Anglaise/Crispy Chocolate Pearls

PISTACHIO GELATO
Fig compote/White Chocolate/Orange

CREME LOUISA
Lemon Gel/Strawberry/Creme Fraiche Panna Cotta

3 chocolate ice cream cones placed on a black plate.

Feel like staying in? Electric Daisy provides curbside pickup of delicious meals for those who would rather eat in the comfort of their home. Orders can be placed Wednesday-Sunday, from 11 AM to 7:30 PM. Take-out orders can be arranged between 3 to 8 PM.

Curbside Dining Menu

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